There’s nothing quite like the aroma of freshly baked cinnamon coffee cake wafting through your kitchen on a weekend morning. This classic American treat has been gracing breakfast tables and coffee shops for generations, and we’re excited to share our perfected recipe that delivers tender, moist cake with just the right amount of cinnamon sweetness.
Our best cinnamon coffee cake recipe combines a buttery, vanilla-scented base with layers of cinnamon-sugar goodness that create those irresistible swirls throughout every bite. The secret lies in our foolproof technique that ensures the perfect balance of cake and cinnamon filling, topped with a golden crumb topping that adds delightful texture.
Whether you’re hosting brunch guests or simply treating yourself to a homemade indulgence, this recipe delivers bakery-quality results every time. We’ve tested and refined this recipe countless times to guarantee it’ll become your go-to for any occasion that calls for something special.
Ingredients
We’ve carefully selected each ingredient to create the perfect balance of flavors and textures in our cinnamon coffee cake. These three components work together to deliver that bakery-quality taste we all crave.
For the Coffee Cake Base
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs, room temperature
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup whole milk
For the Cinnamon Streusel Topping
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/3 cup cold unsalted butter, cubed
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts or pecans (optional)
For the Glaze
- 1 cup powdered sugar
- 3-4 tablespoons whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Equipment Needed
We keep our equipment list simple and practical for this cinnamon coffee cake recipe. Most home bakers already have these essential tools in their kitchen arsenal.
Basic Baking Equipment:
- 9×9 or 9×13 inch baking pan
- Large mixing bowls (at least 2)
- Measuring cups and spoons
- Hand whisk or electric mixer (optional but helpful)
Preparation Tools:
- Two forks for creating the crumb topping
- Sharp knife for swirling the cinnamon filling
- Toothpick for testing doneness
Our tested recipe works perfectly with standard kitchen equipment. The baking pan size affects cooking time slightly, with the 9×9 pan creating a thicker cake that may need an extra 5 minutes in the oven. We recommend greasing your pan thoroughly to ensure easy removal.
Electric mixers speed up the creaming process but aren’t mandatory. Hand whisking works just as well for achieving the fluffy butter and sugar mixture that creates our cake’s tender crumb. The two forks technique for the streusel topping creates the perfect coarse texture we want for that signature crumb coating.
Having your equipment ready before starting streamlines the entire baking process. We suggest measuring all ingredients first, then arranging your tools within easy reach for smooth preparation from start to finish.
Instructions
Follow these detailed steps to create our bakery-quality cinnamon coffee cake. We’ll walk you through each stage to ensure perfect results every time.
Prep the Pan and Oven
Preheat your oven to 350°F (175°C) before beginning any preparation. Grease your 9×9 inch baking pan thoroughly with non-stick spray or line it with parchment paper for easy removal. This preparation step prevents sticking and ensures our coffee cake lifts out cleanly after baking.
Make the Streusel Topping
Combine 5 tablespoons softened butter with 3/4 cup all-purpose flour in a medium bowl. Add 1/2 cup packed brown sugar and 1 tablespoon ground cinnamon to the mixture. Use a fork or pastry cutter to blend ingredients until coarse crumbs form. The streusel should resemble chunky breadcrumbs that hold together when pressed. Set this crunchy topping aside while we prepare the cake batter.
Prepare the Coffee Cake Batter
Cream 1/2 cup softened butter with 3/4 cup granulated sugar in a large bowl until the mixture becomes light and fluffy. Beat in 1 large egg and 1 teaspoon vanilla extract until well combined. In a separate bowl whisk together 2 cups all-purpose flour 2 teaspoons baking powder and 1/2 teaspoon salt. Alternate adding the dry ingredients and 3/4 cup whole milk to the butter mixture beginning and ending with flour. Stir just until combined since overmixing creates a tough texture.
Assemble the Coffee Cake
Spread half of the prepared batter evenly into your greased baking pan. Create the cinnamon swirl by combining 3 tablespoons softened butter 1 tablespoon ground cinnamon 1/2 cup all-purpose flour and 1/2 cup brown sugar until crumbly. Sprinkle this cinnamon mixture over the first layer of batter. Use a knife to gently swirl the cinnamon mixture into the batter creating ribbons throughout. Spread the remaining batter on top and smooth the surface. Sprinkle the prepared streusel topping evenly over everything and gently press it into the batter.
Bake the Coffee Cake
Place the assembled cake in your preheated oven and bake for 40-45 minutes. Check for doneness by inserting a toothpick into the center of the cake. The toothpick should come out clean or with just a few moist crumbs attached. The top should be golden brown and spring back lightly when touched.
Make the Glaze
While the cake cools whisk together 1 cup powdered sugar with 2-3 tablespoons whole milk until smooth. Add 1/2 teaspoon vanilla extract and a pinch of salt for enhanced flavor. Adjust the consistency by adding more milk for a thinner glaze or more powdered sugar for a thicker drizzle.
Finish and Serve
Allow the coffee cake to cool in the pan for at least 15 minutes before adding the glaze. Drizzle the glaze over the warm cake in decorative patterns for visual appeal. Cut into squares and serve warm or at room temperature. This coffee cake pairs perfectly with fresh coffee or tea and stays moist for several days when stored covered at room temperature.
Tips for the Perfect Cinnamon Coffee Cake
Room temperature ingredients make all the difference in achieving bakery-quality results. We always bring butter and eggs to room temperature at least 30 minutes before mixing to ensure proper incorporation and optimal texture. Cold ingredients create lumpy batter that leads to dense, uneven cake layers.
Avoid overmixing the batter once flour enters the bowl. We mix only until ingredients just combine to prevent tough, chewy results. Overmixing develops too much gluten, which works against the tender crumb we want in our coffee cake.
Create distinct cinnamon ribbons by swirling the filling gently through the batter. We use a knife or skewer to make figure-eight patterns, being careful not to fully incorporate the cinnamon mixture. This technique produces beautiful marbled layers that enhance both appearance and flavor distribution.
Press the crumb topping lightly onto the batter surface before baking. We find this step crucial for achieving that signature crunchy texture that stays intact during baking. The gentle pressure helps the streusel adhere without sinking into the cake.
Line your 9×9 inch pan with parchment paper for foolproof removal. We grease the pan thoroughly then add parchment for extra insurance against sticking. This method ensures clean slices and prevents the delicate crumb topping from breaking apart.
Allow the cake to cool for at least 15 minutes before slicing. We resist the temptation to cut immediately because the cooling period lets the structure set properly. Hot cake crumbles easily and the topping may slide off when cut too soon.
Store the finished cake covered at room temperature for maximum freshness. We keep it moist for up to 4 days using this method, though it rarely lasts that long in our kitchen. The cake actually improves slightly after the first day as flavors meld together.
Storage Instructions
Proper storage ensures our cinnamon coffee cake maintains its delicious flavor and moist texture for days after baking. We recommend storing the cake in an airtight container at room temperature where it will stay fresh for up to 5 days. This storage method preserves the cake’s tender crumb and prevents it from drying out.
Room temperature storage works best because refrigeration can actually make the cake dry and alter its texture. We suggest placing the cake in a sealed container or covering it tightly with plastic wrap to maintain optimal moisture levels. The cake’s flavor actually improves after the first day as the cinnamon and vanilla notes meld together.
For longer storage periods, freezing provides an excellent option that extends the cake’s life significantly. We can freeze individual slices or the entire cake for up to 3 months without compromising quality. Wrap individual portions in plastic wrap and place them in freezer bags for convenient single servings.
| Storage Method | Duration | Best Practices |
|---|---|---|
| Room Temperature | Up to 5 days | Airtight container or plastic wrap |
| Freezer | Up to 3 months | Wrap in plastic, use freezer bags |
Thawing frozen cake requires patience but yields the best results. We recommend removing frozen slices from the freezer and allowing them to thaw at room temperature for about 30 minutes before serving. Whole cakes need approximately 2 hours to thaw completely at room temperature.
Glazed portions of the cake store particularly well because the glaze creates an additional moisture barrier. We find that cakes with streusel toppings maintain their texture better when stored with a loose covering that prevents the topping from becoming soggy while still protecting the cake from air exposure.
Make-Ahead Tips
Preparing our cinnamon coffee cake ahead of time transforms hectic mornings into relaxed occasions while actually improving the flavors. We can assemble the entire cake the night before and refrigerate it overnight before baking. This approach allows the batter to rest and the cinnamon swirl to meld beautifully with the cake base.
Assembling the Night Before
Our tested method involves preparing the cake batter, layering it with the cinnamon filling, and adding the crumb topping in a covered baking dish. We store the assembled cake in the refrigerator overnight, which helps the flavors develop and makes morning baking effortless. The cold butter in the streusel topping actually firms up overnight, creating an even better crumbly texture when baked.
Batter Preparation Options
We can also prepare just the cake batter the evening before and store it separately from the toppings. This technique works exceptionally well because recipes containing both baking powder and baking soda maintain their leavening power when refrigerated overnight. The batter stays fresh and ready to layer with our cinnamon mixture in the morning.
Post-Baking Storage
After baking, our cinnamon coffee cake develops deeper flavors when wrapped and stored at room temperature for up to three days. We recommend wrapping the completely cooled cake in plastic wrap or storing it in an airtight container to maintain moisture. The cake actually improves after the first day as the cinnamon and vanilla notes become more pronounced.
Freezing for Extended Storage
Our coffee cake freezes beautifully for up to three months when properly wrapped. We slice the cake first, then wrap individual portions in plastic wrap followed by aluminum foil. This method allows us to thaw only the portions we need while keeping the rest frozen for future enjoyment.
Glaze Timing
We prepare the sweet icing drizzle ahead of time and store it covered in the refrigerator for up to one week. The glaze should be added just before serving to maintain its glossy appearance and prevent it from absorbing into the cake surface. Room temperature glaze drizzles more smoothly than cold glaze straight from the refrigerator.
| Make-Ahead Method | Storage Time | Key Benefits |
|---|---|---|
| Assembled cake (unbaked) | Overnight in refrigerator | Enhanced flavor development, firmer streusel |
| Prepared batter only | Overnight in refrigerator | Maintains leavening power, quick morning assembly |
| Baked cake | 3 days at room temperature | Improved flavor, maintained moisture |
| Frozen portions | Up to 3 months | Convenient single servings, extended storage |
| Prepared glaze | 1 week refrigerated | Ready to drizzle, maintains consistency |
Variations and Substitutions
Our carefully tested recipe offers flexibility for various dietary preferences and ingredient availability. We’ve experimented with many substitutions to ensure each variation maintains the cake’s signature moistness and flavor profile.
Dairy Substitutions
Milk Options: Whole milk delivers the richest texture and flavor in our recipe. Buttermilk creates an exceptionally tender crumb with a subtle tang that complements the cinnamon beautifully. Low-fat milk works but produces a slightly less moist cake. Plant-based alternatives like oat milk or almond milk can replace dairy milk in equal amounts though they may alter the final taste and texture.
Butter Alternatives: We recommend keeping butter for the best flavor but vegetable oil can substitute butter in the batter at a 3:4 ratio (3/4 cup oil for every 1 cup butter). This substitution increases moisture but reduces the rich buttery flavor. Coconut oil works well when melted and cooled to room temperature.
Sour Cream Swaps: Greek yogurt substitutes beautifully for sour cream in equal amounts. Plain yogurt also works though it creates a slightly less rich texture. Buttermilk can replace sour cream using 3/4 cup buttermilk for every 1 cup sour cream called for in the recipe.
Flour and Sugar Modifications
Flour Variations: All-purpose flour remains our top choice but cake flour creates an even more tender crumb when substituted cup for cup. We sometimes add 2 tablespoons cornstarch to all-purpose flour to mimic cake flour’s tenderness. Gluten-free flour blends work with a 1:1 substitution though texture may vary slightly.
Sugar Adjustments: Brown sugar can replace granulated sugar in the cake batter for deeper molasses notes. Coconut sugar substitutes well in equal amounts with a subtle caramel flavor. Reducing sugar by up to 1/4 cup still produces excellent results for those preferring less sweetness.
Flavor Enhancements
Spice Variations: We love adding 1/4 teaspoon nutmeg or cardamom alongside cinnamon for complexity. Pumpkin pie spice creates a warming autumn version. Orange zest brightens the flavor profile when added to both batter and streusel.
Mix-in Options: Chopped apples or pears fold beautifully into the batter for fruit variations. Dried cranberries or raisins add chewy texture and tartness. Chocolate chips create an indulgent twist that pairs surprisingly well with cinnamon.
Streusel Topping Alternatives
Nut Additions: Chopped walnuts or pecans enhance the crumb topping’s texture and flavor. Almonds provide a delicate crunch while hazelnuts offer rich nuttiness. Toast nuts lightly before adding for deeper flavor.
Texture Modifications: Cold butter creates the flakiest streusel while melted butter produces a more cohesive crumb. Oats add heartiness when mixed into the topping. A pinch of sea salt in the streusel enhances all flavors.
Pan Size Adjustments
Different pan sizes require timing modifications to maintain perfect texture:
| Pan Size | Baking Time | Texture Result |
|---|---|---|
| 9×9 inch | 45-50 minutes | Thick, tall slices |
| 9×13 inch | 35-40 minutes | Thinner, more servings |
| Bundt pan | 50-55 minutes | Elegant presentation |
| Muffin tin | 18-22 minutes | Individual portions |
Make-Ahead Modifications
Overnight Assembly: Preparing the cake the night before and refrigerating allows flavors to meld while firming the streusel for better texture. Cover tightly with plastic wrap before refrigerating.
Batter Preparation: Mix dry and wet ingredients separately and store overnight. Combine just before baking to maintain optimal leavening power.
Glaze Variations: Cream cheese glaze using 4 oz softened cream cheese beaten with powdered sugar creates richness. Maple glaze substitutes maple syrup for vanilla extract. Lemon glaze adds brightness with fresh lemon juice and zest.
These substitutions maintain our recipe’s foolproof nature while accommodating various preferences and dietary needs. Each variation preserves the essential characteristics that make this cinnamon coffee cake irresistibly moist and flavorful.
Conclusion
We’re confident this cinnamon coffee cake recipe will become your go-to for weekend mornings and special occasions. The combination of tender crumb buttery layers and aromatic cinnamon creates a bakery-quality treat that’s surprisingly simple to master at home.
Whether you’re hosting a brunch gathering or treating yourself to a cozy morning indulgence this recipe delivers consistent results every time. The make-ahead options and storage tips we’ve shared ensure you can enjoy fresh coffee cake whenever the craving strikes.
We’d love to hear about your baking adventures with this recipe. Share your variations and tips with fellow bakers – there’s always room for creativity in the kitchen when you’ve got a solid foundation to build upon.
Frequently Asked Questions
How long does cinnamon coffee cake stay fresh?
When stored properly in an airtight container at room temperature, cinnamon coffee cake stays fresh for up to 5 days. The cake actually improves in flavor after the first day as the ingredients meld together. Avoid refrigerating as it can dry out the cake. For longer storage, freeze portions for up to 3 months.
Can I make cinnamon coffee cake ahead of time?
Yes, you can assemble the entire cake the night before and refrigerate it overnight before baking. This allows flavors to meld and the streusel to firm up for better texture. Alternatively, prepare the batter separately and store overnight, then add the streusel topping before baking.
What pan size should I use for cinnamon coffee cake?
You can use either a 9×9 inch or 9×13 inch baking pan. The 9×9 pan creates a thicker cake that requires about 5 extra minutes of baking time. The 9×13 pan produces a thinner cake with shorter baking time. Both sizes work perfectly with this recipe.
Can I substitute ingredients in the coffee cake recipe?
Yes, several substitutions work well. Use buttermilk instead of regular milk for extra tenderness, or plant-based milk for dairy-free options. Greek yogurt can replace sour cream, and you can substitute brown sugar for granulated sugar. Add spices like nutmeg or cardamom for flavor variations.
How do I know when the coffee cake is done baking?
Insert a toothpick into the center of the cake. It should come out with just a few moist crumbs attached, not wet batter. The top should be golden brown and spring back lightly when touched. Baking typically takes 45-55 minutes at 350°F, depending on your pan size.
Should I glaze the coffee cake while it’s hot or cool?
Allow the coffee cake to cool for at least 15 minutes before adding the glaze. This prevents the glaze from melting completely and running off. The cake should be warm but not hot when glazed for the best consistency and appearance.
Can I freeze cinnamon coffee cake?
Yes, cinnamon coffee cake freezes exceptionally well for up to 3 months. Wrap individual slices or the whole cake tightly in plastic wrap and aluminum foil. Thaw frozen slices at room temperature for 30 minutes, or whole cakes for about 2 hours before serving.
