We’ve all heard the legends about Long Island Iced Tea – the notorious cocktail that looks innocent but packs a serious punch. Even though its name, this beloved drink doesn’t contain a drop of actual tea. Instead, it’s a masterful blend of five different spirits that somehow come together to create something surprisingly smooth and refreshing.
Created in the 1970s at the Oak Beach Inn on Long Island, this cocktail quickly became a bar staple across America. The secret lies in balancing vodka, rum, gin, tequila, and triple sec with just the right amount of sweet and sour mix, topped with a splash of cola that gives it that distinctive tea-like appearance.
We’re sharing our perfected recipe that delivers the ideal balance of flavors without being overwhelmingly strong. Whether you’re hosting a summer party or just want to impress your friends with your bartending skills, this Long Island Iced Tea will become your go-to crowd-pleaser.
Ingredients
We’ve carefully measured each component to create the perfect balance of flavors in our Long Island Iced Tea recipe. These ingredients work together to create a cocktail that tastes surprisingly smooth even though its potent mix of spirits.
For the Long Island Iced Tea
- 1/2 ounce vodka
- 1/2 ounce white rum
- 1/2 ounce gin
- 1/2 ounce blanco tequila
- 1/2 ounce triple sec
- 1 ounce fresh lemon juice
- 1 ounce simple syrup
- 2 ounces cola
- Ice cubes for shaking and serving
Garnish and Serving
- 1 lemon wheel or wedge
- Fresh mint sprig (optional)
- Tall collins glass or hurricane glass
- Cocktail strainer
- Cocktail shaker
- Bar spoon for stirring
Equipment Needed
Creating the perfect Long Island Iced Tea requires exact bartending tools to achieve that smooth, well-balanced flavor we’re after. Having the right equipment makes all the difference between a mediocre drink and a professional-quality cocktail.
Cocktail Shaker serves as our primary mixing vessel for combining all those spirits and citrus elements. We recommend using a Boston shaker or three-piece cobbler shaker to ensure proper mixing and temperature control during the shaking process.
Strainer becomes essential for removing ice chips and any pulp from fresh lemon juice as we pour the mixture into our serving glass. A Hawthorne strainer works perfectly for this task and gives us complete control over the pour.
Tall Glass provides the ideal vessel for serving this iconic cocktail. Collins glasses, Tom Collins glasses, or highball glasses all work excellently for this recipe. The tall shape allows room for ice, the cocktail mixture, and the cola topper while maintaining the drink’s signature appearance.
Bar Spoon helps us gently stir the cola into the mixture without disrupting the layered effect we want to achieve. This tool ensures we maintain the drink’s characteristic iced tea color throughout.
Jigger or Measuring Tool guarantees accurate measurements for each spirit and mixer. Precision matters significantly when working with five different spirits, as even small variations can throw off the entire flavor balance.
Citrus Juicer extracts fresh lemon juice efficiently, which elevates the drink’s quality far beyond what bottled juice can provide. Fresh citrus makes a noticeable difference in the final taste profile.
Instructions
Now we’ll walk through the step-by-step process to create this iconic cocktail. Each stage requires careful attention to detail to achieve the perfect balance of flavors.
Prep the Glass
We start by selecting a tall collins glass or hurricane glass for optimal presentation. Fill the glass completely with ice cubes to chill it thoroughly before adding any liquid ingredients. This crucial step ensures our cocktail stays cold and refreshing throughout the drinking experience.
Mix the Spirits
Combine all five spirits in a cocktail shaker filled with ice. Add the ½ ounce vodka first, followed by the ½ ounce gin, ½ ounce tequila blanco, ½ ounce white rum, and ½ ounce triple sec. Shake vigorously for 15-20 seconds to properly chill and blend these clear spirits together. The shaking process creates the smooth foundation that makes this cocktail surprisingly drinkable even though its high alcohol content.
Add the Mixers
Pour 1 ounce of fresh lemon juice into the shaker with our mixed spirits. Add 1 ounce of simple syrup to balance the tartness of the citrus. Shake briefly for another 10 seconds to incorporate these flavor elements. Fresh lemon juice provides the bright acidity that distinguishes a quality Long Island Iced Tea from inferior versions using artificial sour mix.
Final Assembly
Strain the mixed spirits and citrus combination into our prepared ice-filled glass. Top the drink with 2 ounces of cola, which gives the cocktail its signature iced tea color and subtle sweetness. Garnish with a fresh lemon wheel or wedge placed on the rim. Add a mint sprig for an optional aromatic touch that enhances the drinking experience. Serve immediately with a straw due to the cocktail’s deceptively strong nature.
Directions for Perfect Long Island Iced Tea
We’ve gathered the ingredients and equipment for our Long Island Iced Tea. Now we’ll walk through the precise technique that transforms these five spirits into a perfectly balanced cocktail.
Getting the Ratios Right
Our success depends on achieving the perfect balance between the five spirits and supporting ingredients. We use equal parts of vodka, white rum, gin, tequila, and triple sec at ½ to 1 oz each to create a harmonious base without any single spirit overpowering the others.
The high alcohol content requires careful balancing with our sour and sweet components. We add ¾ oz of fresh lemon juice to provide the necessary acidity that cuts through the strength of the spirits. Our ½ oz of simple syrup adds just enough sweetness to round out the sharp edges.
Cola serves as our final balancing element at 1-2 oz to top the drink. This addition provides the signature tea-like color while contributing mild fizz and subtle sweetness without overwhelming our carefully crafted spirit base.
Mixing Technique
We combine all five spirits along with lemon juice and simple syrup in our cocktail shaker filled with ice. Our shaking technique requires vigorous movement for 10-20 seconds to ensure proper chilling and integration of all ingredients.
The straining process removes ice chips and pulp while transferring our mixture into a glass filled with fresh ice. We recommend using a Collins or highball glass to accommodate the full volume of our cocktail.
Our final step involves carefully topping with cola and stirring gently to integrate the ingredients. This gentle stirring motion preserves the carbonation while ensuring even distribution throughout the drink.
Some bartenders prefer building the drink directly in the glass by stirring the alcohol and mixers together before adding ice and topping with cola. This alternative technique works well for those who prefer a more relaxed preparation method.
Serving Tips
We serve our Long Island Iced Tea in a tall Collins or hurricane glass filled with fresh ice to maintain proper temperature and allow for gradual dilution. The fresh ice keeps our cocktail cold while the tall glass provides adequate space for all ingredients.
Our garnish of choice includes a lemon or lime wheel positioned on the rim for classic presentation and subtle citrus aroma. We can optionally add a splash of grenadine for enhanced color and an extra touch of sweetness.
The drink requires responsible consumption due to its high alcohol content even though its surprisingly smooth taste. We recommend serving this cocktail to guests who appreciate strong drinks and understand its potent nature.
Our properly prepared Long Island Iced Tea delivers a complex mix of flavors with considerable strength while maintaining the appearance of traditional iced tea. This technique ensures consistent results that will impress guests at any gathering.
Variations
We can adapt the classic Long Island Iced Tea recipe to suit different preferences and dietary needs. These variations maintain the drink’s signature appearance while offering unique flavor profiles for every occasion.
Virgin Long Island Iced Tea
Our alcohol-free version delivers all the complex flavors of the original without the spirits. We achieve this by using high-quality non-alcoholic substitutes that mirror the taste profiles of each spirit.
Ingredients:
- ¾ oz alcohol-free vodka substitute
- ¾ oz alcohol-free white cane spirit
- ¾ oz alcohol-free agave blanco tequila substitute
- ¾ oz alcohol-free London dry gin substitute
- ¾ oz alcohol-free orange liqueur substitute
- ¾ oz simple syrup
- ¾ oz fresh lemon juice
- Cola to top
- Lemon wheel for garnish
Instructions:
- Add all ingredients except cola to a tall glass filled with ice
- Top with cola
- Stir gently and garnish with a lemon wheel
- Serve chilled
We recommend using tall glasses to accommodate the ice and non-alcoholic spirits properly. Chilling all ingredients before mixing ensures optimal flavor delivery. Adding cola last preserves carbonation for the signature fizz.
Flavored Long Island Variations
We can transform our classic recipe by experimenting with different mixers and spirit combinations. Swapping cola for ginger ale creates a spicier profile with enhanced citrus notes. This variation brightens the overall flavor while maintaining the drink’s complexity.
For a tangier version we substitute sour mix for both lemon juice and simple syrup. This modification intensifies the tartness and creates a more pronounced citrus character. The sour mix approach works particularly well for those who prefer sharper flavor profiles.
We can also adjust individual spirit ratios to highlight exact flavors. Increasing the rum proportion creates a more tropical taste while emphasizing gin delivers botanical notes. Experimenting with premium aged spirits instead of standard varieties adds depth and sophistication to the cocktail.
Sweetness variations include adding maple syrup instead of simple syrup for an autumn-inspired twist. This substitution introduces warm caramel notes that complement the citrus elements beautifully. We find this variation particularly appealing during cooler months or themed gatherings.
Make-Ahead Tips
We can prepare several components of our Long Island Iced Tea in advance to streamline the cocktail-making process during parties or gatherings. The key is understanding which elements benefit from advance preparation and which require fresh execution.
Pre-Mix the Spirits
We recommend combining all five spirits in a large container or pitcher ahead of time. Mix equal parts vodka, gin, tequila, white rum, and triple sec in a sealed container and store it in the refrigerator for up to one week. This pre-mixed spirit blend saves valuable time when preparing multiple cocktails and ensures consistent proportions across every drink.
Prepare Fresh Lemon Juice
Fresh lemon juice delivers the best flavor but loses its brightness quickly. We suggest juicing lemons up to 4 hours before serving and storing the juice in an airtight container in the refrigerator. For larger batches, we can juice lemons the morning of our event and keep the juice chilled until needed.
Make Simple Syrup in Advance
Simple syrup keeps exceptionally well when stored properly. We can prepare a large batch by combining equal parts sugar and water, heating until dissolved, then cooling completely. This syrup stays fresh in the refrigerator for up to one month, making it our most convenient make-ahead component.
Ice Preparation Strategy
We always prepare extra ice when hosting parties since Long Island Iced Teas require generous amounts. Fill multiple ice trays or bags 24 hours before the event, ensuring we have enough for both mixing and serving. Using filtered water creates clearer ice that won’t dilute the cocktail’s flavor profile.
Glass Preparation
We can chill our serving glasses in the freezer for at least 30 minutes before the event. Cold glasses keep the cocktail temperature consistent longer and create a more professional presentation. Stack chilled glasses near the bar area for easy access during cocktail service.
Garnish Station Setup
We prepare lemon wheels and mint sprigs several hours ahead by storing them in separate containers with damp paper towels. Cover the containers and refrigerate until serving time. This preparation method keeps garnishes fresh and prevents them from drying out during extended party periods.
Serving Suggestions
We recommend serving your Long Island Iced Tea in a tall collins or hurricane glass to showcase the drink’s signature amber color. The generous glass size allows room for plenty of ice while maintaining the proper ratios of ingredients.
Quality ingredients make a important difference in the final product. We suggest using high-quality liquors such as pure agave tequila and sugarcane rum to elevate the cocktail’s overall flavor profile. Fresh lemon juice creates a brighter taste compared to bottled alternatives and enhances the drink’s natural tartness.
Ice quality affects the drink’s taste and presentation. We recommend using filtered water for your ice to prevent unwanted flavors from diluting the cocktail. Fill your glass completely with fresh ice to ensure the drink stays properly chilled throughout consumption.
Creative variations can transform this classic cocktail into something unique. We love substituting ginger ale for cola to add a spicy kick that complements the mix of spirits. Adding a splash of maple syrup instead of simple syrup introduces a subtle sweetness that pairs beautifully with the lemon juice.
Garnish selection enhances both visual appeal and flavor. We garnish with a lemon wedge or wheel as standard but encourage adding a fresh mint sprig for aromatic complexity. The mint adds a refreshing element that balances the drink’s potency.
Temperature control remains crucial for optimal enjoyment. We serve the cocktail immediately after preparation to maintain the cola’s carbonation and prevent excessive dilution. The drink should feel ice-cold when it reaches your guests.
This cocktail’s strength requires mindful consumption. We consider the Long Island Iced Tea a “one and done” drink due to its five-spirit composition making it quite potent even though its smooth taste. The deceptive drinkability often surprises first-time consumers.
Storage Instructions
We can prepare our Long Island Iced Tea components in advance to streamline the cocktail-making process and ensure optimal flavor. Pre-mixing the alcohol and lemon juice ingredients offers important convenience for entertaining while maintaining the drink’s quality.
Pre-Mixed Base Storage
Store the combined vodka, gin, tequila, rum, triple sec, and lemon juice mixture in the refrigerator to chill properly. This pre-mixed base maintains its flavor profile for up to 24 hours when stored in an airtight container. We recommend using a glass pitcher or sealed bottle to prevent any plastic flavors from affecting the spirits.
Cola Addition Timing
Add the cola or soda alternative just before serving to maintain carbonation and freshness. Carbonated beverages lose their fizz quickly when mixed with alcohol, so this final step ensures our cocktail retains its signature effervescence. The cola should remain refrigerated separately until the moment we’re ready to serve.
Optimal Storage Conditions
Keep all pre-mixed components refrigerated at 35-40°F for best results. Fresh lemon juice maintains its bright acidity for approximately 2-3 days when properly stored in the refrigerator. Simple syrup stores well for up to one month in the refrigerator when kept in a clean, sealed container.
Batch Preparation Guidelines
For larger gatherings, we can scale up the recipe proportionally and store the base mixture in larger containers. Label containers with preparation dates to track freshness. Ice should be added only when serving to prevent dilution of the carefully balanced flavors.
Garnish Preparation
Slice lemons and store them in an airtight container for up to 2 days in the refrigerator. Fresh mint sprigs maintain their appearance and aroma for 3-4 days when stored with stems in water and covered with a plastic bag.
Conclusion
Now you’re equipped with everything needed to master this iconic cocktail. We’ve covered the perfect ratios balanced mixing techniques and essential equipment to create an authentic Long Island Iced Tea that’ll rival any bartender’s version.
Remember that quality ingredients make all the difference. Fresh lemon juice filtered ice and premium spirits will elevate your cocktail from good to exceptional. Don’t forget our make-ahead tips for effortless entertaining.
Whether you’re hosting a summer party or simply want to impress friends with your bartending skills this recipe delivers. The Long Island Iced Tea remains a crowd-pleaser when crafted with care and attention to detail.
Most importantly drink responsibly. This potent five-spirit cocktail packs a serious punch even though its smooth taste. Enjoy the complex flavors and the satisfaction of creating this legendary drink from scratch.
Frequently Asked Questions
What is a Long Island Iced Tea made of?
A Long Island Iced Tea contains five spirits: vodka, white rum, gin, blanco tequila, and triple sec (1/2 ounce each). It’s mixed with 1 ounce fresh lemon juice, 1 ounce simple syrup, and topped with 2 ounces of cola. Despite its name, it contains no actual tea. The drink is served over ice in a tall glass and garnished with a lemon wheel.
Why is it called Long Island Iced Tea if there’s no tea?
The cocktail gets its name from its appearance, which resembles iced tea due to the cola that gives it an amber color. Created in the 1970s at the Oak Beach Inn on Long Island, the drink was named for its tea-like appearance rather than its ingredients. The cola splash creates the signature color that mimics traditional iced tea.
How strong is a Long Island Iced Tea?
A Long Island Iced Tea is extremely potent, containing five different spirits totaling 2.5 ounces of alcohol per drink. This makes it significantly stronger than most cocktails, which typically contain 1-2 ounces of alcohol. Due to its high alcohol content, it’s often considered a “one and done” drink and should be consumed responsibly.
What equipment do I need to make a Long Island Iced Tea?
Essential equipment includes a cocktail shaker for mixing, a strainer to remove ice chips, a tall collins or hurricane glass for serving, a bar spoon for stirring, a jigger for accurate measurements, and a citrus juicer for fresh lemon juice. Using proper bartending tools ensures a professional-quality cocktail with the right flavor balance.
Can I make Long Island Iced Tea ahead of time?
Yes, you can pre-mix the spirits and lemon juice up to 24 hours in advance and store them in an airtight container in the refrigerator. However, add the cola just before serving to maintain carbonation. For parties, prepare garnishes like lemon wheels ahead of time and store them properly to maintain freshness.
Are there non-alcoholic versions of Long Island Iced Tea?
Yes, you can make a Virgin Long Island Iced Tea using non-alcoholic substitutes that replicate the original’s flavors. The article suggests experimenting with different mixers and syrups to achieve a similar taste profile without the alcohol content, making it suitable for designated drivers or those who prefer non-alcoholic beverages.
What’s the best way to serve Long Island Iced Tea?
Serve in a tall collins or hurricane glass filled with fresh ice to showcase the drink’s amber color. Use high-quality ingredients like pure agave tequila and fresh lemon juice for the best flavor. Garnish with a lemon wheel and optionally a fresh mint sprig. The tall glass presentation is essential for the drink’s visual appeal.
