We’ve discovered the perfect fall dessert that’ll transform your kitchen into a cozy café with its irresistible aroma. This pear coffee cake combines the natural sweetness of ripe pears with a tender, buttery crumb that melts in your mouth. The subtle spice blend elevates the fruit’s delicate flavor while creating that bakery-quality taste we all crave.
What makes this recipe truly special is its simplicity. We’re using everyday ingredients you likely have in your pantry right now. The cake comes together in just one bowl and requires no fancy techniques or equipment. Whether you’re hosting a brunch or treating yourself to an afternoon indulgence this pear coffee cake delivers every time.
The beauty of this dessert lies in its versatility. We love serving it warm with morning coffee or as an elegant dessert with a dollop of whipped cream. It’s moist enough to enjoy on its own yet sophisticated enough for special occasions.
Ingredients
We’ve carefully selected ingredients that work together to create the perfect balance of flavors and textures in this pear coffee cake. Each component plays a vital role in achieving that bakery-quality result we’re after.
For the Cake
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup whole milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3 medium ripe pears, peeled and diced
For the Streusel Topping
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar, packed
- 1/4 cup cold unsalted butter, cubed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
For the Glaze
- 1 cup powdered sugar
- 2-3 tablespoons whole milk
- 1/2 teaspoon vanilla extract
- Pinch of salt
Equipment Needed
Our pear coffee cake recipe requires minimal equipment, making it accessible for most home kitchens. We designed this recipe to work with common baking tools that most bakers already have on hand.
Essential mixing equipment includes several mixing bowls in different sizes to keep ingredients organized. An electric mixer or sturdy whisk helps us cream the butter and sugars to the perfect consistency. We recommend using a food processor for the streusel topping, as it creates those ideal coarse crumbs that make our coffee cake special.
Measuring tools are crucial for accuracy. Standard measuring cups and spoons ensure we get the right ratios of flour, sugar, and spices. A kitchen scale provides even more precision if you prefer weighing ingredients.
Baking essentials center around an 8-inch or 9-inch round or square baking pan. We suggest using a light-colored metal pan for even browning. A reliable oven thermometer helps maintain the correct 350°F temperature throughout baking.
Preparation tools include a sharp knife and cutting board for peeling and dicing our pears. A rubber spatula or wooden spoon helps us fold ingredients gently without overmixing the batter. We also need a toothpick for testing doneness.
Additional helpful items include parchment paper for easy removal and a wire cooling rack for proper cooling. These tools streamline the baking process and help achieve professional results every time we make this delicious coffee cake.
Prep Work
Proper preparation sets the foundation for a perfect pear coffee cake that rivals any bakery creation. We’ll walk you through each essential step to ensure your ingredients are ready for seamless assembly.
Preparing the Pears
We start by selecting ripe but firm pears that will hold their shape during baking. Bosc and Bartlett varieties work exceptionally well for this recipe due to their balanced sweetness and sturdy texture. Core each pear thoroughly and dice into small 1-inch chunks to ensure even distribution throughout the batter.
The decision to peel remains optional based on your texture preference. We recommend leaving the skin on for added fiber and a subtle textural contrast. Rinse the diced pears under cold water and pat them dry with paper towels to prevent excess moisture from affecting the cake’s structure.
Store the prepared pears in a bowl and set aside until ready to fold into the batter. This preparation step can be completed up to 2 hours ahead of baking if you cover the bowl and refrigerate the fruit.
Making the Streusel Topping
Creating the perfect streusel requires combining dry ingredients first before incorporating cold butter. We mix flour, brown sugar, ground cinnamon, and salt in a medium bowl until evenly distributed. The brown sugar adds depth and helps create those coveted golden clusters during baking.
Cold butter becomes the key to achieving the ideal crumbly texture. We pulse the cold butter with the dry ingredients using a food processor until the mixture resembles coarse crumbs. Alternatively, you can use a pastry cutter or your fingertips to work the butter into the flour mixture.
The streusel should maintain visible butter pieces about the size of small peas. These butter pockets will create steam during baking and result in the light, crispy topping we’re aiming for. Store the completed streusel in the refrigerator until ready to use to maintain its optimal texture.
Instructions
Now that we have our ingredients prepped and streusel ready, let’s walk through the straightforward process of creating this delicious pear coffee cake. Each step builds upon the previous one to ensure perfect results.
Making the Cake Batter
We start by combining our dry ingredients in a large mixing bowl. Whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg until evenly distributed.
In a separate bowl, we cream the 1/2 cup softened unsalted butter with 3/4 cup granulated sugar using an electric mixer on medium speed for about 3 minutes until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in 1 teaspoon vanilla extract until just combined.
Alternating between the dry ingredients and 1/2 cup whole milk, we gradually incorporate both into the butter mixture. Begin and end with the flour mixture, mixing on low speed until just combined after each addition. Avoid overmixing to maintain a tender crumb.
Gently fold in the diced pears using a rubber spatula, ensuring they’re evenly distributed throughout the batter without breaking them apart.
Assembling the Coffee Cake
We grease our 8-inch or 9-inch round baking pan thoroughly with butter and lightly dust with flour, tapping out any excess. This prevents sticking and ensures easy removal.
Pour half of the cake batter into the prepared pan, spreading it evenly with a spatula. Sprinkle half of our prepared streusel topping over this layer, creating an even distribution across the surface.
Carefully spoon the remaining batter over the streusel layer, gently spreading it to cover completely. Top with the remaining streusel, pressing it lightly into the batter to help it adhere during baking.
Baking the Coffee Cake
Preheat the oven to 350°F and position the rack in the center for even heat distribution. Place the assembled cake in the preheated oven and bake for 35 to 45 minutes.
We check for doneness by inserting a toothpick into the center of the cake. The toothpick should come out with just a few moist crumbs attached, indicating the cake is perfectly baked.
Remove the cake from the oven and allow it to cool in the pan for exactly 10 minutes. This cooling period prevents the cake from breaking apart when removed. Transfer to a wire rack to cool completely before adding any glaze or serving.
Preparing the Glaze
The final touch that elevates our pear coffee cake from homemade to bakery quality comes from a silky smooth glaze. We prepare this sweet finishing element while the cake cools completely to ensure the glaze adheres properly without melting off the warm surface.
Creating the Base Mixture
We start by sifting 1 cup of powdered sugar into a medium mixing bowl to eliminate any lumps that could create an uneven texture. The key to achieving the perfect consistency lies in gradually adding our liquid ingredients rather than pouring everything at once.
Adding the Liquid Components
We slowly drizzle 2 tablespoons of whole milk into the powdered sugar while whisking continuously with a fork or small whisk. This gradual incorporation prevents the formation of clumps and ensures a smooth finish. The mixture should coat the back of a spoon but still flow freely when drizzled.
Incorporating Flavor Elements
We enhance the glaze by adding 1/2 teaspoon of vanilla extract and a pinch of salt to balance the sweetness. For a seasonal twist that complements the pear flavors beautifully, we can substitute 1 tablespoon of maple syrup for an equal amount of milk. This creates a maple glaze that adds depth and warmth to our coffee cake.
Achieving the Perfect Consistency
The ideal glaze should flow smoothly from a spoon in a steady ribbon that disappears back into the mixture within 2 seconds. We adjust the thickness by adding more powdered sugar if too thin or additional milk if too thick, incorporating changes one teaspoon at a time until we reach the desired consistency.
Timing the Application
We wait until our pear coffee cake has cooled for at least 20 minutes before applying the glaze. This timing allows the cake to set while remaining slightly warm, which helps the glaze settle into a beautiful, even coating that won’t completely run off the surface.
Serving and Storage
Your perfectly baked pear coffee cake deserves the right presentation and proper storage to maintain its delicious flavor and texture. Let’s explore the best ways to serve and preserve this delightful treat.
How to Serve
We recommend serving our pear coffee cake at room temperature for the best flavor experience. Cut the cake into 8 to 12 generous squares or wedges using a sharp knife for clean slices. Dust each piece with powdered sugar just before serving to create an elegant presentation that rivals any bakery display.
For special occasions we suggest topping each slice with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The cream’s richness perfectly complements the cake’s tender crumb and sweet pear chunks. Coffee and tea pair beautifully with this cake making it an ideal choice for breakfast gatherings or afternoon dessert.
Create a stunning presentation by placing a lacy paper doily over the cooled cake before dusting with powdered sugar. Remove the doily carefully to reveal an intricate pattern that adds professional appeal to your homemade creation. This simple decorating technique transforms your coffee cake into a centerpiece worthy of any special brunch or holiday table.
Storage Instructions
Store leftover pear coffee cake covered at room temperature for up to three days. Wrap individual slices in plastic wrap or store the entire cake in an airtight container to maintain moisture and prevent the cake from drying out.
For longer storage we recommend freezing the cake for up to two months. Wrap each layer tightly in freezer paper or aluminum foil before placing in freezer-safe containers. This double protection prevents freezer burn and preserves the cake’s original texture and flavor.
Thaw frozen cake slices at room temperature for about 30 minutes before serving. The cake will taste just as fresh as the day we baked it. Dust thawed slices with fresh powdered sugar to restore their bakery-fresh appearance and enhance the overall presentation.
| Storage Method | Duration | Temperature | Notes |
|---|---|---|---|
| Room Temperature | 3 days | 68-72°F | Cover tightly |
| Refrigerated | 5 days | 35-40°F | Wrap in plastic |
| Frozen | 2 months | 0°F | Double wrap recommended |
Make-Ahead Tips
Planning ahead transforms this pear coffee cake into your secret weapon for stress-free entertaining. We recommend baking the cake completely and storing it properly to maintain its tender crumb and delicious flavor.
Baking in Advance
Prepare your pear coffee cake up to 2 days before serving for optimal freshness. Allow the cake to cool completely on a wire rack before any storage attempts. The cooling process typically takes 2-3 hours and prevents condensation from forming inside storage containers.
Refrigerator Storage Method
Store your finished cake in the refrigerator for extended freshness. Cover the cake tightly with plastic wrap or place it in an airtight container to prevent moisture loss. The cake maintains its quality for up to 5 days when refrigerated properly.
Freezer Storage Options
Freeze your pear coffee cake for up to 2 months without compromising taste or texture. Wrap the cooled cake tightly in plastic wrap and place it inside an airtight container or freezer bag. Double wrapping prevents freezer burn and preserves the cake’s moisture.
| Storage Method | Duration | Temperature | Container Type |
|---|---|---|---|
| Room Temperature | 3 days | 68-72°F | Covered cake pan |
| Refrigerator | 5 days | 35-40°F | Airtight container |
| Freezer | 2 months | 0°F | Wrapped + sealed bag |
Thawing Instructions
Thaw frozen cake at room temperature for best results. Remove the cake from the freezer and leave it wrapped during the initial thawing process. This method takes approximately 3-4 hours and prevents moisture from escaping.
Serving After Storage
Avoid inverting the cake out of the pan to preserve the crumbly streusel topping. Serve directly from the baking pan to maintain the cake’s rustic appearance and prevent the topping from falling off. Dust with powdered sugar just before serving to refresh the presentation.
Individual Layer Preparation
Wrap individual cake layers separately in freezer paper or aluminum foil when preparing portions ahead. This approach allows you to thaw only what you need while keeping the remaining portions frozen for future enjoyment.
Recipe Variations
We love experimenting with different approaches to pear coffee cake to create unique flavors and textures. Each variation brings its own special character while maintaining the comforting essence of this beloved fall dessert.
Different Pear Varieties
USA Pears work beautifully when finely chopped, providing subtle sweetness and moisture throughout the cake. We find that chopping them into small pieces distributes their flavor evenly without creating overly wet spots in the batter.
Royal Riviera Pears offer excellent texture and flavor when peeled and chopped into medium-sized pieces. Their natural sweetness complements the coffee cake base perfectly, creating a more refined taste profile.
Bartlett Pears remain our top choice for streusel coffee cakes due to their exceptional juiciness and sweetness. We recommend leaving the skin on these pears to add rustic texture and additional fiber, which enhances both the visual appeal and nutritional value of the cake.
| Pear Variety | Preparation Method | Best Use | Key Characteristics |
|---|---|---|---|
| USA Pears | Finely chopped | Moisture and subtle sweetness | Even distribution in batter |
| Royal Riviera | Peeled and chopped | Refined flavor profile | Pleasant texture and flavor |
| Bartlett | Unpeeled, chopped | Streusel coffee cakes | Juicy, sweet, rustic texture |
Spice Variations
Cinnamon appears in nearly every pear coffee cake variation, providing those essential warm and sweet-spicy notes that pair naturally with pears. We use it generously in both the cake batter and streusel topping for maximum flavor impact.
Nutmeg adds remarkable depth and slightly nutty undertones to complement the pears. We recommend using it sparingly, as its potent flavor can easily overpower the delicate pear taste when used in large quantities.
Cloves and allspice occasionally make appearances in our variations, though cinnamon and nutmeg remain the primary staples. These additional warm spices work best when used in very small amounts to enhance rather than dominate the overall flavor profile.
We often combine multiple spices to create complex flavor layers, with cinnamon forming the base and nutmeg providing the finishing touch that elevates the entire dessert.
Conclusion
This pear coffee cake recipe delivers everything we love about fall baking – tender fruit warm spices and that irresistible bakery-style crumb topping. We’ve shared all the essentials from selecting the perfect pears to achieving that glossy glaze finish that makes this dessert truly special.
The beauty of this recipe lies in its simplicity and flexibility. Whether you’re hosting a weekend brunch or want to treat yourself to something homemade this cake adapts beautifully to any occasion. The combination of accessible ingredients and straightforward techniques means you’ll get consistent delicious results every time.
We’re confident this pear coffee cake will become a go-to recipe in your fall baking collection. The aroma alone will have everyone gathering in your kitchen and the taste will keep them coming back for more. Happy baking!
Frequently Asked Questions
What type of pears work best for this coffee cake?
Ripe but firm pears like Bosc and Bartlett are ideal choices. These varieties maintain their shape during baking while providing excellent flavor. USA, Royal Riviera, and Bartlett pears each offer unique characteristics that enhance the cake’s texture and taste.
Can I leave the peel on the pears?
Yes, you can leave the skin on the pears for added fiber and texture. Simply core and dice the pears into small chunks. The peel will soften during baking and adds nutritional value to your coffee cake.
How long does this pear coffee cake stay fresh?
The cake stays fresh at room temperature for up to 3 days when properly covered. For longer storage, refrigerate for up to 5 days to maintain moisture and flavor. You can also freeze it for up to 2 months with proper wrapping.
What equipment do I need to make this recipe?
Essential tools include mixing bowls, an electric mixer or whisk, measuring cups, and an 8-inch or 9-inch baking pan. A food processor helps create the perfect streusel topping. Additional helpful items include parchment paper and a wire cooling rack.
When should I apply the glaze to the cake?
Apply the glaze when the cake has cooled slightly but is still warm. This timing ensures the glaze adheres properly without completely melting off. The glaze should have a silky smooth consistency for the best results.
Can I make variations to this recipe?
Absolutely! Experiment with different pear varieties and spice combinations. Try adding maple syrup to the glaze, or incorporate warm spices like cardamom or ginger. You can also adjust the streusel topping ingredients to suit your taste preferences.
How do I know when the coffee cake is done baking?
Insert a toothpick into the center of the cake. It should come out clean or with just a few moist crumbs. The top should be golden brown and the cake should spring back lightly when touched.
What’s the best way to serve this pear coffee cake?
Serve at room temperature, dusted with powdered sugar for an elegant presentation. Pair with whipped cream or vanilla ice cream for special occasions. It’s perfect for brunch gatherings or as an afternoon treat with coffee.
